Methi-Seed( Clove)

These seeds are a common ingredient in Indian cuisine and are used in pickles, vegetable dishes, dal, and spice mixes. They are often roasted to reduce bitterness and improve flavor.

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These seeds are a common ingredient in Indian cuisine and are used in pickles, vegetable dishes, dal, and spice mixes. They are often roasted to reduce bitterness and improve flavor.

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