sorghum(jowar)

Description

Sorghum (Jowar) is a highly nutritious, gluten-free grain, rich in fiber, protein, and essential nutrients. It is known for promoting heart health, aiding digestion, and helping with weight management. Sorghum is versatile and can be used in making flatbreads, porridge, and even healthy snacks. It’s a great choice for those looking for a wholesome, gluten-free alternative in their diet.